Rick Stein reveals his favourite hidden Sydney restaurant
British chef Rick Stein, who divides his time between Australia and the UK, has a short list of Sydney restaurants he visits often. Among them is an unpretentious Japanese eatery he calls a true hidden gem.
His favourite local spot
Stein’s go-to place for a quick, relaxed meal in Sydney is the small Japanese restaurant Tobikiri, tucked away on a quiet street in Neutral Bay, just off Military Road. The cozy venue is run by a husband and wife with help from one waiter.
"I love Tobikiri, a tiny husband-and-wife Japanese restaurant in Neutral Bay with about 10 tables," Rick told Broadsheet. "It's amazing what a husband and wife and one waiter can do."
Why Tobikiri stands out
Tobikiri offers a range of traditional Japanese dishes and has earned glowing online reviews from locals, one of whom described it as "a great little authentic restaurant."
- Sashimi and sushi are their signature dishes.
- An assorted 10-piece sashimi platter costs $25.80.
- An assorted six-piece sushi and baby roll plate is priced at $28.80.
- Classic rolls start from $6.50, including salmon and avocado and California rolls.
Rick’s Neutral Bay favourites
Both Rick’s favourite takeaway and his preferred pub are found in Neutral Bay, only a few streets apart, highlighting his appreciation for the area’s understated charm.
Author’s summary: Rick Stein praises Tobikiri, a modest Japanese restaurant in Sydney’s Neutral Bay, for its authentic dishes, friendly atmosphere, and exceptional simplicity.