Thousands of Thanksgiving meals
Every year, thousands of people in the United States come together to celebrate Thanksgiving, a holiday that dates back to 1621 when European colonizers held a harvest feast in what is now Plymouth, Massachusetts.
While the traditional Thanksgiving meal has remained largely unchanged over the centuries, with turkey, stuffing, mashed potatoes, and pumpkin pie being staples, the way people celebrate the holiday has evolved significantly.
"The harvest was so full that they came, and perhaps even a little earlier than the custom of the English, to the farm, where they ate a big meal, and then they returned to the house, and then they celebrated the first Thanksgiving."
According to a survey conducted by the National Turkey Federation, over 88% of Americans eat turkey on Thanksgiving, with the majority serving it as the centerpiece of their meal.
- Turkey: The centerpiece of the Thanksgiving meal, with over 88% of Americans serving it.
- Stuffing: A mixture of bread, vegetables, and seasonings cooked inside the turkey or in a separate dish.
- Mashed potatoes: A classic side dish made from boiled potatoes mashed with butter and milk.
- Pumpkin pie: A sweet dessert made from pumpkin puree, sweetened condensed milk, and spices.
While the traditional Thanksgiving meal remains a staple of the holiday, many people are opting for alternative meals that are often more in line with modern dietary trends and preferences.
Some of the most popular alternative Thanksgiving meals include:
- Vegan and vegetarian options, such as tofurky and vegan stuffing.
- Gluten-free options, such as gluten-free bread and sauces.
- Dairy-free options, such as almond milk and coconut cream.
As the way people celebrate Thanksgiving continues to evolve, it's clear that the traditional meal remains a beloved part of the holiday, but it's no longer the only option.
Resumé: This article provides an overview of the traditional Thanksgiving meal and the evolution of the holiday's celebrations, highlighting the growing trend of alternative meals that cater to modern dietary preferences.