Anthony Bourdain started his career twenty years ago working as a dishwasher. He then progressed to become a line cook, later a sous chef, and eventually a chef. Alongside his culinary career, Bourdain was also a writer, producing both fiction and non-fiction works.
"Bourdain began twenty years back being a dishwasher and become a line cook after, then a sous chef and lastly a chef. He's a writer of both fiction and non-..."
Bourdain’s rise from dishwasher to celebrated chef and writer highlights his relentless passion and dedication to his craft and storytelling.