### A Simple Culinary Philosophy Anthony Bourdain often emphasized that great food doesn’t need to be complicated. His favorite sandwich illustrates this philosophy perfectly — a combination of straightforward ingredients treated with care and precision. ### How He Made It Start by heating a small pan over medium heat. Once the skillet is hot, add a touch of neutral oil, such as avocado or canola. The goal isn’t to overwhelm with flavors but to let each element speak for itself. Bourdain’s approach reminded home cooks that balance and restraint often result in the most satisfying dishes. Rather than piling on ingredients, he preferred to highlight textures and authentic taste. > “Good food is very often, even most often, simple food,” Bourdain once said, encapsulating his belief in culinary honesty. ### A Culinary Lesson in Restraint This sandwich wasn’t about luxury or elaborate preparation. It was about understanding technique, respecting ingredients, and enjoying the process. That simplicity, in Bourdain’s eyes, was what made good food universal. *** **Author’s summary:** Bourdain’s favorite sandwich embodies his belief that simplicity, respect for ingredients, and careful technique create the purest culinary experiences.

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Food & Wine on MSN — 2025-11-28