Currently Crushing On.

Currently Crushing On.

2025-11-15 — How Sweet Eats

This week on the blog, we continued thanksgiving! I shared parmesan smashed Brussels sprouts with hot honey, a thanksgiving house salad, 10 drinks for thanksgiving, and my favorite make-ahead gravy…


'A big unknown' - Marco Penge

'A big unknown' - Marco Penge

2025-11-27 — bunkered

'A big unknown' Marco Penge, a researcher at the University of Zurich, has been studying the impact of climate change on glaciers. He em…

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